Cooking is Fun

Just for kicks I thought I'd toss up what I've prepared and eaten for the last two nights. If anyone [namely my father] takes interest, I'll be sure to make this a weekly update.

10/01/09

2 chicken thighs
1 chicken drumstick
Salt
Pepper
- Heat pan, add olive oil. Put chicken in pan, put salt and pepper on top, turn and fry all exposed area until meat is cooked through and all exposed skin and flesh is browned and crispy.

1/2 large potato, chopped
1/2 large onion, chopped
1/2 large tomato, chopped
1/2 yellow bell pepper, chopped
5-6 chives, minced
1 clove garlic, minced
1 spring green union, sliced

- Heat pan, add olive oil. Add onion, cook till 1/4 translucent. Add potatoes, salt and pepper, stir/toss often. When potatoes are partly done, add tomatoes, peppers, garlic and green onions. Cook until potatoes are tender.

Serve and nom.
Save the leftovers for lunch the next day. 8D

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10/02/09

1/2 yellow bell pepper, chopped
1 whole firm, but ripe mango, cut into chunks
1 medium garlic clove, minced
4-6 chives, minced

Combine, mix, and put in the fridge to chill.

1/2 large potato, chopped
1/2 large tomato, chopped
1 large garlic clove, minced
4 chives, minced
5-6 sprigs parsley, minced

- Heat pan, add oil. Add potatoes, salt and pepper. Half way through cooking, add tomato. When just done, add garlic, chives and parsley. Add more salt and pepper if desired.

Serve and nom potatoes.
Eat fruit/veg/herb/garlic salad after.


Try it at home, kiddies. 8D